Make and share this Halibut and Potato Chowder recipe from Food.com.
Author: dicentra
Easy to make. Very tasty. I serve it with French Bread Crostini which I created that has a very cheesy toppping. Something I just whipped up one day from...
Author: School Chef
Kale Salad with Roasted Butternut Squash, Pomegranate, and Pumpkin Seeds
Author: Susan Spungen
Published in Cook's Illustrated, March-April 2007. Almost any variety of brined or oil-cured olive works in this recipe. However, Cook's Illustrated testers...
Author: swissms
Author: Victoria Granof
Author: Bon Appétit Test Kitchen
Author: Alexis Touchet
I created this recipe to use for chili cookoffs. And though I've only entered it in 1 cookoff, I did take third place out of 24 competitors. Ancho peppers...
Author: Irish Dave
Made chili one day and realized I didn't have the right tomatoes nor the tomato paste that the recipe called for so substituted with peeled plum tomatoes...
Author: Skooch
Author: Alison Roman
These are great dry rubs to try before you go out and buy the whole bottle and then find out you don't like them. Most of these ingredients are already...
Author: Catnip46
This soup is a terrific choice for those over sixty, as it's abundant in nutrients one especially needs later in life. These include healthy plant protein...
Author: Angelo Acquista
Simple and made with pantry staples. A Great homemade last minute meal. Also a good way to use up the bottom of the bag crushed tortilla chips.
Author: Ambervim
From the Food Network kitchen staff. I've been making this now for almost 2 years and it's not only quick and easy to prepare it's delicious. What I really...
Author: SaraBellaBean
This is an excellent fish coating for deep fried fish. We have annual fish fries at our summer camp with all the pickerel (walleye) we catch and this is...
Author: queenbeatrice
Printed this from a long forgotten website in the 1990s. Have not tried; posted for safekeeping so I can clean out my paper recipe files. :)
Author: swissms
From Heidi at 101. FANTASATIC...as usual. Please do not let the lengthy directions discourage you. Heidi is just really thurough.
Author: loveleesmile
I like to make this dry mix to keep on hand in my pantry. It makes whipping up a fresh batch of ranch dressing quick and easy -- just add the mayo and...
Author: Donna Matthews
Make and share this Swiss Chard and Navy Bean Soup recipe from Food.com.
Author: morcillor
Try these for a break from your regular baked beans. These beans always go over well at our summer cookouts and bbq's. If they are too sweet for your taste,...
Author: Sassy in da South
I found this recipe on another site and fixed it and absolutely loved it. This rich, spicy chili has a kick to it though. I don't add quite as much brown...
Author: Crazycook in PA
A good cold weather dinner. You can sauté the vegetables to soften before adding to the pot if you like, but I've found that adding them to the rice while...
Author: Low Stress Feasting
I fixed this easy dish for my dinner group and it was a hit! From Martha's "Food" cookbook
Author: YaYa1689
This is a recipe from Health.com. Uses fresh roasted corn and fresh tomatoes as a topping for grilled salmon. Healthy and flavorful. NOTE: Trader Joe's...
Author: januarybride
This is my favorite bread. I always have a hard time finding French bread in my grocery store so I am happy to have found this one a long time ago in Taste...
Author: CookingONTheSide
I pulled down a recipe for Chicken Rice soup and then started adding stuff, so what I ended up with was very different then the original. I think it turned...
Author: John W Wenzelburger
Make and share this Fish Baked With Leeks recipe from Food.com.
Author: Sandyg61
This recipe can be a lot of work, so I have not made it for a while. I invented it many, many years ago and haven't seen anything else like it. It's a...
Author: Andtototoo
If you've ever visited Newfoundland, I doubt you escaped without tasting some of the best pea soup in the world. Enjoy!
Author: Pamma Lamma
Ramen noodles are great! They taste good, are quick to fix, inexpensive, nutritious, filling, and go well with almost any other food. The only thing wrong...
Author: Pierre Dance
Make and share this Rice Pilaf With Garlic and Onions recipe from Food.com.
Author: 2Bleu
Author: Marlena Spieler
Author: Fred Thompson
Make and share this Crock Pot Tuna Potato Casserole recipe from Food.com.
Author: elyseinontario
I love mussels, have eaten them in several restaurants in different states and countries. I would like to share this particular recipe because after many...
Author: mozarth622
This yummy recipe is from www.Kitchn.com. Warm fall spices and sweet, creamy roasted carrots. I consider 1/4 cup to be a serving.
Author: Chef George S
I don't know how scandinavian this recipe is, but I'm Swedish and my husband is Norwegian, and we both loved it! Measurements are approximate - you can...
Author: monkeybane
Make and share this Farfalle With Mushrooms and Peas recipe from Food.com.
Author: ratherbeswimmin
This is my favourite version of a British classic. You can't beat beans on toast for a quick, cheap meal! It is important to use Heinz baked beans or some...
Author: Shuzbud
I could honestly eat this for days in a row...nothing else. It's a great combination of sweet corn and black beans and lots of other tasty things! It's...
Author: Mmmama
Make and share this Chili Con Carne from Betty Crocker Cookbook recipe from Food.com.
Author: SYBRSUZY
Make and share this E-Z Low Fat Bisquick Mix recipe from Food.com.
Author: Aroostook
This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of...
Author: Lacy S.